Matcha Peach Sago Drink
Matcha Peach Sago Drink is a multi-layered Asian-inspired beverage that combines the earthy depth of Japanese matcha with the brightness of ripe peaches and the delightful chewiness of translucent sago pearls. This visually striking drink features three distinct components: a base of tapioca-like pearls that provide a bouncy texture, a middle layer of sweet, vibrant peach puree, and a top layer of creamy matcha-infused milk. The harmonious contrast between the slight bitterness of the green tea and the natural sweetness of seasonal fruit creates a refreshing balance, while the interplay of textures—from chewy to smooth to creamy—delivers a multisensory experience that's both sophisticated and playful. Served cold over ice, this beverage works equally well as a revitalizing summer refreshment, a light dessert alternative, or an impressive non-alcoholic offering for guests.
Ingredients
For the Sago Base:
- ½ cup sago pearls about 100g
- 2 cups water for cooking sago
- Pinch of salt enhances flavor
For the Peach Component:
- 2 ripe peaches approximately 1 cup when diced
- 2 tbsp honey or sweetener of choice
- ½ tsp lemon juice preserves color and enhances flavor
For the Matcha Milk:
- 1 tsp high-quality matcha powder ceremonial grade for best flavor
- ¼ cup hot water around 175°F/80°C, not boiling
- ½ cup milk dairy or non-dairy
- 1 tbsp honey or sugar optional, to taste
For Serving:
- 1 cup ice cubes
- Peach slices for garnish
- Mint leaves optional garnish
- Extra honey or simple syrup for adjusting sweetness
Instructions
- Cook the sago pearls by bringing 2 cups of water to a boil, adding ½ cup sago pearls, and simmering for 10-15 minutes until they turn translucent. Drain and rinse under cold water, then set aside.
- Prepare the peach component by dicing 1 ripe peach and blending or mashing it with 2 tablespoons of honey until smooth. If using a fork to mash, make sure the peaches are very ripe for the best texture.
- Make the matcha milk by whisking 1 teaspoon of matcha powder with ¼ cup hot (not boiling) water until smooth with no clumps, then stir in ½ cup of milk of your choice and set aside to cool slightly.
- Assemble your drink by placing the cooked sago pearls at the bottom of a tall glass, adding the peach puree on top, filling halfway with ice cubes, and gently pouring the matcha milk over.
- Serve immediately with a long spoon, garnished with a peach slice if desired. Stir gently before drinking to enjoy all the flavors and textures together.
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