First, put your rocks glass in the freezer for about 10 minutes to get it nice and frosty. While you wait, gather all your ingredients and get your garnishes ready – this makes everything easier once you start mixing.

Next, take your mixing glass or cocktail shaker and fill it about halfway with fresh ice cubes. Pour in 1 ounce each of vodka, chocolate liqueur, and mint liqueur. Gently stir everything together for about 30 seconds to make sure it's well mixed and properly chilled.

Then, grab your chilled glass from the freezer and fill it with fresh ice cubes. Carefully strain your mixed liqueurs from the mixing glass into your chilled glass.

Now comes the fun part – slowly pour 2 ounces of heavy cream over the back of a spoon into your glass. This creates those beautiful, Instagram-worthy layers in your drink. The cream should float on top of the liqueur mixture.

Finally, add your garnishes. Top with a generous swirl of whipped cream if you like, sprinkle some crushed peppermint candies over the top, dust lightly with cocoa powder, and add a fresh mint sprig. Serve right away while everything's perfectly chilled.