First, gather everything you need: instant coffee, non-dairy cream, coconut sugar, oat milk, ice cubes, your choice of milk or coconut water for the base, and some cocoa powder for topping. Make sure you have a mixing bowl, hand mixer (or whisk), measuring spoons, and a tall glass ready.

Start by putting 1 tablespoon of instant coffee into your mixing bowl. Add 30 ml of non-dairy cream, 1 tablespoon of coconut sugar, and 1 tablespoon of oat milk to the same bowl.

Turn on your hand mixer and start whipping these ingredients together. If you're using a whisk, you'll need to whip by hand. Keep mixing until the color gets lighter and the mixture becomes very fluffy - like a thick cloud. This usually takes about 7-8 minutes with a hand mixer or 10-12 minutes if you're whisking by hand. You'll know it's ready when it holds its shape and forms stiff peaks when you lift the mixer.

While you're waiting for your coffee mixture to get fluffy, fill your tall glass with ice cubes. Pour about 3/4 cup of your chosen milk (or coconut water if you prefer) over the ice.

Once your coffee mixture is nice and fluffy, use a spoon to carefully place it on top of your iced milk. Try to make it look like a cloud sitting on top of the milk. Don't worry if it's not perfect - it will still taste great!

Finally, dust a little cocoa powder over the top of your whipped coffee. You can use a small strainer or just sprinkle it with your fingers.

Your drink is now ready to serve! You can either stir it all together before drinking or leave it layered and let it mix as you drink. Both ways are delicious!

Remember: If your mixture isn't getting fluffy enough, just keep whipping. Sometimes it takes a little longer, but it will work. Also, make sure to serve it right away for the best taste and texture.