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I want to share my favorite morning drink with you: homemade Peppermint Matcha Latte. I used to buy this at coffee shops all the time, but making it at home is so much better and cheaper.

This drink is perfect if you want something different from regular coffee. It’s creamy and minty with a nice green tea flavor that isn’t too strong. It gives you energy without making you feel jittery.

Don’t worry if you’ve never made matcha before, it’s actually really easy! All you need is a few simple ingredients and basic kitchen tools. You can make it sweeter or mintier depending on what you like.

The pretty green color makes me happy every morning, and it tastes just as good as the fancy café versions. Try it once, and I bet you’ll want to make it again and again.

Why You’ll Love This Recipe

Perfect Balance: The earthy matcha and cool peppermint create a harmonious flavor profile
Customizable: Easy to adjust sweetness and mint levels to your taste
Health Benefits: Rich in antioxidants from matcha with the digestive benefits of peppermint
Café Quality: Create a premium drink at home for a fraction of the cost
Versatile: Enjoy hot or iced, with multiple milk options
Instagram-Worthy: Beautiful naturally green color with optional decorative toppings

Quick Facts

Homemade Peppermint Matcha Latte is a warm, comforting drink that combines high-grade matcha green tea powder with steamed milk and peppermint extract. It’s like a fancy coffee shop drink you can make at home, offering a perfect balance of earthy matcha flavor and cool, refreshing mint. The drink starts by whisking matcha powder with hot water to create a smooth base, then mixing it with warm milk that’s been infused with peppermint extract and optional sweetener like honey or maple syrup.

You can top it with whipped cream and crushed peppermint candy for extra indulgence. This drink provides a gentle energy boost from the matcha’s caffeine and is customizable with different milk options like oat, almond, or regular dairy milk. It’s especially popular during winter months but can also be served over ice for a refreshing summer beverage.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 large latte (16 oz)
Calories: ~120 (without toppings)
Skill Level: Beginner-friendly

Equipment Needed

Equipment for Homemade Peppermint Matcha Latte

Bamboo Matcha Whisk (Chasen): Creates the perfect froth and breaks up matcha clumps
Small Bowl (Chawan): Traditional matcha bowl or any small, deep bowl for whisking
Fine-Mesh Strainer: Helps prevent matcha clumps
Temperature-Controlled Kettle: Ensures optimal water temperature
Small Saucepan: For heating milk
Milk Frother (Optional): Creates café-style foam
Kitchen Thermometer: Monitors water and milk temperature
Measuring Spoons: For precise ingredient portions

Ingredients

For the Base:

1 teaspoon ceremonial-grade matcha powder
¼ cup hot water (175°F/80°C)
1 cup milk (dairy or non-dairy)
¼ teaspoon peppermint extract
1 teaspoon honey or maple syrup (optional)

Optional Toppings:

Whipped cream
Crushed peppermint candy
Matcha powder for dusting
Mint leaves for garnish

How To Make

1. Start by heating your water to 175°F (80°C). While it heats, sift 1 teaspoon of matcha powder into your small bowl to remove any clumps.

2. Pour ¼ cup of the hot water over your sifted matcha. Using your bamboo whisk or regular whisk, mix it in a “W” pattern for about 30 seconds until the matcha is smooth and a bit frothy. Set this aside.

Pour ¼ cup of the hot water over your sifted matcha. Using your bamboo whisk or regular whisk, mix it in a "W" pattern for about 30 seconds until the matcha is smooth and a bit frothy. Set this aside.

3. Pour 1 cup of milk into your saucepan. Warm it over medium heat until you see steam, but don’t let it boil. This should take about 2-3 minutes.

4. Take the warm milk off the heat. Add ¼ teaspoon peppermint extract and 1 teaspoon honey or maple syrup if you want it sweet. Whisk the milk until it’s a bit foamy.

Take the warm milk off the heat. Add ¼ teaspoon peppermint extract and 1 teaspoon honey or maple syrup if you want it sweet. Whisk the milk until it's a bit foamy.

5. Get your favorite mug and pour in your whisked matcha. Then slowly add your peppermint milk while stirring gently.

If you want to make it extra special, top your latte with some whipped cream and sprinkle crushed peppermint candy on top.

That’s it! Your peppermint matcha latte is ready to enjoy.

Pro Tips for Perfect Results

Matcha Quality Matters: Use ceremonial-grade matcha for optimal taste and color
Temperature Control: Never use boiling water – it makes matcha bitter
Sifting is Key: Always sift matcha to prevent clumps
Peppermint Control: Start with less extract; you can always add more
Pre-warm Your Mug: Rinse with hot water before using
Milk Temperature: Stop heating at 150°F to preserve nutrients
Layering: Pour milk slowly for beautiful layering effects

Serving Suggestions

Pair with light breakfast pastries or mochi
Serve alongside dark chocolate treats
Perfect complement to Asian-inspired breakfast bowls
Excellent afternoon pick-me-up with small cookies
Great post-yoga or meditation beverage

Troubleshooting Common Issues

Bitter Taste: Water too hot or low-quality matcha
Clumpy Matcha: Insufficient whisking or not sifting
Weak Flavor: Not enough matcha or poor-quality powder
Too Minty: Reduce peppermint extract by half
Not Frothy: Whisk more vigorously or use milk frother

Ingredient Alternatives

Milk Options: Oat, almond, soy, coconut, or cashew milk
Sweeteners: Monk fruit, stevia, agave, or date syrup
Peppermint: Fresh mint leaves (muddle 4-5 leaves)
Matcha: Grades range from ceremonial to culinary
Natural Coloring: Add a pinch of spirulina for deeper green

Storage Instructions

Immediate: Best served immediately while hot
Short-term: Refrigerate for up to 24 hours
Reheating: Warm gently on stovetop, do not microwave
Iced Version: Can be stored up to 48 hours when chilled

Variations

Iced Peppermint Matcha: Serve over ice with cold milk
Matcha Mint Mocha: Add 1 tablespoon cocoa powder
Holiday Special: Top with crushed candy canes
Vanilla Mint: Add ¼ teaspoon vanilla extract
Extra Creamy: Use half & half or coconut cream
Sugar-Free: Use monk fruit sweetener and sugar-free peppermint

Health Benefits

Rich in antioxidants (catechins)
Natural energy boost without jitters
Supports mental clarity
Aids digestion (peppermint)
Contains L-theanine for focused calm
Boosts metabolism

Frequently Asked Questions

What grade of matcha should I use?

Ceremonial grade is best for drinking. Culinary grade is fine for baking but may taste bitter in beverages.

Can I make this without a bamboo whisk?

Yes, use a small regular whisk or milk frother, though the texture may differ slightly.

How long does matcha powder stay fresh?

Store in an airtight container in the fridge for up to 6 months. Check color and aroma for freshness.

Is this drink caffeinated?

Yes, one serving contains roughly 70mg of caffeine, about ⅔ the amount in coffee.

Can I make this sugar-free?

Absolutely! Use sugar-free peppermint extract and your preferred sugar alternative.

There’s nothing quite like wrapping your hands around a warm mug of homemade peppermint matcha latte.

Don’t worry if your first try isn’t perfect, matcha making is a journey. Each time you make it, you’ll find your own rhythm and perfect your technique. Feel free to play around with the amount of peppermint or sweetener until you find your perfect cup.

Leave a comment below with your favorite way to enjoy this drink. Have questions? Drop them in the comments, and I’ll help you troubleshoot.

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