Jehan Grace is a beverage artisan whose journey began in her family’s coffee shop in the Philippines. Growing up surrounded by the sights, sounds, and aromas of coffee brewing, she developed a deep connection to the craft that would later shape her career. After her family’s shop closed during COVID, Jehan transformed this setback into an opportunity, pursuing her barista certification and gaining experience at Starbucks.

Her passion for beverages expanded beyond coffee when she discovered the artistry of tea, particularly milk tea. This newfound love led her to explore tea cultures across Southeast Asia, turning her kitchen into an experimental lab for flavor creation. Today, she shares her expertise through Steep & Stone, a digital platform where she documents her carefully crafted recipes and insights into both coffee and tea preparation.