Hazelnut Mocha Smoothie Recipe

I discovered this Hazelnut Mocha Smoothie when I was tired of spending too much money on coffee shop drinks. Now it’s my favorite breakfast drink.

This smoothie tastes just like those fancy coffee drinks you buy at cafes, but it’s much cheaper to make at home. Plus, it’s healthier because you know exactly what goes into it. The frozen banana makes it super creamy, and the mix of coffee, chocolate, and hazelnuts is simply perfect.

I love how easy it is to make. Just throw everything in a blender, and you’re done! Some mornings, I’m still half asleep when I make it, but it’s so simple that I can’t mess it up.

You can change it up however you like. Want it sweeter? Add more maple syrup. Need extra protein? Throw in a scoop of protein powder. Don’t have hazelnuts? Use any other nut butter you have. It works every time!

I’ve been making this smoothie for months now, and it saves me so much time and money. Instead of waiting in line at a coffee shop, I can make this in just 5 minutes at home. It’s perfect for busy mornings when you need both breakfast and coffee in one quick drink.

---

Quick Facts

Hazelnut Mocha Smoothie is a creamy, coffee-based drink that combines the rich flavors of chocolate and hazelnuts. It’s like having your morning coffee and breakfast in one delicious glass. Made with frozen banana, espresso (or strong coffee), hazelnut butter, and cocoa powder, this smoothie tastes like a fancy coffee shop drink but is healthier and more affordable. It gives you a gentle caffeine boost while the banana and nuts provide lasting energy. Think of it as a nutritious version of a Nutella-coffee milkshake that you can enjoy for breakfast or as an afternoon pick-me-up.

• Prep Time: 5 minutes
• Total Time: 10 minutes
• Servings: 1 large (16 oz) or 2 small (8 oz)
• Calories: 375 per 16 oz serving
• Skill Level: Beginner

---

Equipment Needed

• High-Speed Blender: Essential for creating a smooth, chunk-free texture. A powerful motor helps break down frozen ingredients completely.
• Measuring Cups: For accurate liquid measurements
• Measuring Spoons: For precise portions of cocoa powder and extracts
• Coffee Maker or Espresso Machine: To brew the coffee component
• Sharp Knife: For slicing bananas (if freezing your own)
• Glass Storage Containers: If making coffee ahead or storing leftovers

---

Ingredients

Base Ingredients

• 1 cup milk (dairy or non-dairy)
• 1 frozen banana
• 1 shot espresso (or ½ cup strong brewed coffee, cooled)
• 2 tbsp hazelnut butter
• 1 tbsp cocoa powder
• 1-2 tsp maple syrup (or sweetener of choice)
• ½ tsp vanilla extract
• Handful of ice

Optional Toppings

• Whipped cream
• Chopped hazelnuts
• Chocolate shavings
• Cocoa powder dusting
• Caramel drizzle

---

How To Make

Before you start, make sure your banana is frozen and your coffee is cold. If your coffee is hot, let it cool completely in the fridge for about 30 minutes.

1. Start by measuring out all your ingredients and placing them near your blender. This makes the process much faster and ensures you don’t forget anything.

2. Pour your milk into the blender first. This helps the blender mix everything more easily. Add your frozen banana, cold coffee or espresso, hazelnut butter, cocoa powder, maple syrup, and vanilla extract to the blender. Add a handful of ice cubes at the end. If you like your smoothie thicker, add more ice. If you prefer it thinner, use less.

3. Put the lid on your blender tightly. Start blending on low speed for about 10 seconds, then increase to high speed. Blend everything for about 60-90 seconds until your smoothie looks completely smooth and creamy. If you see any chunks of banana or ice, blend for another 30 seconds.

4. Stop and taste your smoothie. If you want it sweeter, add a little more maple syrup. If it’s too thick, add a splash more milk. Blend again for 10-15 seconds if you add anything.

5. Pour your smoothie into a tall glass. If you want to make it extra special, top it with some whipped cream and a sprinkle of cocoa powder or chopped hazelnuts.

Serve your smoothie right away while it’s cold and creamy. If you need to save it for later, keep it in the fridge for up to 24 hours, but remember to give it a good shake before drinking.

Quick tip: If your blender gets stuck, stop it, remove the lid, and use a spoon to move the ingredients around a bit. This usually helps everything blend better.

---

Pro Tips for Perfect Results

• Freeze overripe bananas for natural sweetness
• Use room temperature hazelnut butter for better blending
• Layer ingredients with liquids at the bottom
• If using coffee instead of espresso, reduce milk by ¼ cup
• Double-blend for extra smoothness
• Chill your glass for an extra-cold drink

Common Problems & Solutions

Too Thick?

• Add milk 1 tablespoon at a time
• Reduce ice quantity
• Ensure banana isn’t too large

Too Thin?

• Add more ice
• Include ½ frozen banana
• Add 1 tablespoon chia seeds

Not Sweet Enough?

• Add maple syrup 1 teaspoon at a time
• Use a riper banana
• Try dates for natural sweetness

Bitter Taste?

• Reduce coffee amount
• Add more maple syrup
• Use Dutch-processed cocoa powder

Ingredient Alternatives

Milk Options

• Oat milk: Creates creamiest dairy-free version
• Almond milk: Lowest calorie option
• Coconut milk: Adds tropical flavor
• Soy milk: Highest protein alternative

Sweetener Options

• Honey: More complex flavor
• Agave: Vegan alternative
• Stevia: Sugar-free option
• Dates: Natural whole-food sweetener

Nut Butter Options

• Almond butter: Lighter flavor
• Peanut butter: Budget-friendly
• Sunflower seed butter: Nut-free
• Cashew butter: Extra creamy

Storage & Make-Ahead Tips

Short-term Storage

• Refrigerate up to 24 hours
• Store in airtight container
• Shake well before drinking
• Add fresh ice when serving

Prep-Ahead Options

1. Smoothie Packs
   • Portion ingredients except liquid
   • Store in freezer bags
   • Label with date
   • Good for 3 months
2. Coffee Prep
   • Make coffee ice cubes
   • Store in freezer
   • Use instead of regular ice

Variations

Protein Boost

• Add 1 scoop protein powder
• Include Greek yogurt
• Mix in chia seeds
• Add hemp hearts

Mocha Madness

• Double the cocoa powder
• Add chocolate protein
• Include chocolate chips
• Top with mocha drizzle

Breakfast Version

• Add rolled oats
• Include flax seeds
• Mix in spinach
• Top with granola

Serving Suggestions

• Pair with breakfast sandwich
• Serve with biscotti
• Add granola topping
• Make mini smoothie bowls

---

Frequently Asked Questions

Can I make this ahead of time?

Yes, but it’s best fresh. Store up to 24 hours in the fridge.

How can I make it keto-friendly?

Use sugar-free syrup, unsweetened milk, and replace banana with avocado.

Can I use regular coffee?

Yes, use ½ cup strong brewed coffee, cooled.

What’s the caffeine content?

Approximately 65mg with espresso, 95mg with coffee.

And there you have it, your very own Hazelnut Mocha Smoothie!

If you try this recipe, I’d love to hear how it turned out! Did you add your own twist to it? Maybe you discovered a new topping combination that’s absolutely amazing? Drop a comment below and share your experience . I always love hearing your creative variations.

---

Recipe Card